Volume 2, Number 4, September 2008

Food Allergy in Childhood
Dr Andrew Clark

Milk, eggs and peanuts are the most common foods causing allergy in early childhood. The prevalence of these allergies is on the increase. A thorough clinical history together with an allergy test allows for a clear diagnosis and implementation of a comprehensive management plan. This article outlines some of the key features in diagnosing and managing childhood allergies.

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